I am really interested in trying this. They look delicious! This was found in Body & Soul magazine. If you try it, please review it! I am anxious to see how it turns out.
Author: jovigirl
I had this in Greece and begged for the recipe to no avail. This is my version. I tend to allow the chicken to marinade overnight so that it is more tender and full of flavour. I serve them with green...
Author: samcp4
My boyfriend's mom gave me this recipe and I wanted to post it for safe keeping. The recipe makes a LOT but you're probably going to want to go for seconds or thirds... so plan accordingly. The pumpkin...
Author: CooknBoogie
This is a Tyler Florence recipe that is a very simple and easy dish that makes people think you are a gourmet cook.
Author: Luby Luby Luby
Make and share this Ginger-Lemon Chicken Packet recipe from Food.com.
Author: Miss Erin C.
Make and share this Easy Roast Chicken Dinner recipe from Food.com.
Author: katew
I designed this recipearound a peanut sauce from Emeril that I love. It i with popular asian flavors
Author: GingerlyJ
An adopted recipe with asparagus, seasonings, and toasted almonds. The curry powder and almonds has great flavors to an otherwise ordinary chicken dish.
Author: weekend cooker
Use chicken legs, thighs or breasts. Add breasts 5 minutes after legs as they cook more quickly. Serve with rice and stir-fried greens, or baked potatoes and salad.
Author: English_Rose
Here's an easy and tasty one dish meal for those busy folks out there... add hot rolls and it's dinner!
Author: Terri F.
Published in Bon Appetit, April 1997. From Ruby's Restaurant, Bainbridge Island, Washington. A dish of chicken with sauteed pears and rosemary sauce.
Author: swissms
Make and share this Low Carb Chicken Piccata recipe from Food.com.
Author: Tarbean
I found this recipe on Epinions.com in a review of California Pizza Kitchen from chic_seeker. The reviewer included a close copycat recipe to the restaurant's delicious Chinese chicken salad. I included...
Author: pattikay in L.A.
This is, without question, the best chicken parmesan I've ever had. It's from Aaron McCargo, Jr of The Next Food Network Star competition. I love the way he seasons the chicken itself as well as the panko,...
Author: Sandi From CA
I adapted this recipe from a book called Pure Poultry. I wanted a soup that was hearty, yet still felt fairly light. This really fit the bill. The pesto really adds to the flavor of the final dish, so...
Author: IngridH
Shells posted this recipe at FibroTalk; the missing amount for extra virgin olive oil is 1 tablespoon (I couldn't get it to display when I entered the recipe).
Author: Jessie MacMillan
This delightfully exotic recipe is spicy (but not too spicy), sweet (but not too sweet) and is one of Sobremesa's most popular dishes.
Author: ICookUnicorns
This is a super simple recipe that has a wonderful end result. We really enjoy this one in our family and I love it because it takes me no time in the kitchen to prepare. I serve it over couscous with...
Author: The Flying Chef
Make and share this Rachael Ray Easy Egg Foo Young recipe from Food.com.
Author: GingerlyJ
From Rachael Ray Mag 11/08. I love that this is so easy and quick, and has so few ingredients! Would be even quicker & easier using an already cooked rotisserie chicken, and easy to lighten up using low...
Author: Meredith .F
Make and share this Orange Almond Chicken Breast recipe from Food.com.
Author: Sydney Mike
Make and share this Salsa Seasoning Chicken recipe from Food.com.
Author: WI Cheesehead
This recipe looks as good as it tastes! It started as a Weight Watchers recipe, but I made some modifications (don't worry - it's still healthy!). Even my 4-yr old liked it! This dish is beautiful, nutritious...
Author: Lori Ann D
Make and share this BBQ Ranchero Chicken Salad recipe from Food.com.
Author: Dancer
I felt like tuna casserole but had no tuna so I decided to improvise my tuna casserole recipe into Chicken and Asparagus.
Author: Tara1183
(Galletto con Salsa di Spinaci) OOOOOOOOOOOOOh, is this yummy! It is a nice change from a plain baked chicken breast and is easy to make in quantities for a dinner party. I have made this with both Cornish...
Author: Cook4_6
Besides getting great flavor of the Blackened Chicken, this is my kicked up version of an easy Alfredo Sauce. This sauce is quite rich tasting, so be sure to serve it with a side of a salad with a nice...
Author: Capn Ron
Make and share this Chunky Chicken Pasta Sauce recipe from Food.com.
Author: wross148
This is a simple recipe and most people have the needed ingredients on hand. It was in a cookbook Mother gave me from the Huntsville, Alabama Pilot Club years ago. I have made my changes to it over the...
Author: eHelen
From the Century 21 recipe book, A Taste of Class. Submitted by Charles W. West. This recipe looks good and easy and I love the title so I just had to post it.
Author: Recipe Junkie
This is not your typical chicken fajita recipe. The chicken is very flavorful and the glaze adds just the right amount of sweetness.
Author: dalamy
Make and share this Cold Noodles With Peanut Sauce recipe from Food.com.
Author: DrGaellon
Ready, Set, Cook! Hidden Valley Contest Entry - "Ready" for a party in your mouth? "Set" to have a great tasting chicken dinner? "Cook" this dish and WOW your family and friends! This chicken is moist...
Author: alligirl
I got this recipe out of a Campbell's soup cookbook. It was very quick and easy to make. Serve it over rice or mashed potatoes to soak up all the sauce!
Author: Rai5428
I made this up the other night after I started to make Mirjam's Penne Arrabiatta (#22941) but discovered I was missing a few ingredients. Like the Italian dish I meant to make, this one is also spicy and...
Author: Sackville
This creates a great aroma when the packages are first opened at the table--the packages hold the flavors in the chicken. I'm a huge chicken fan, and this is a very simple but tasty way to serve it.
Author: Zanna_409104061
Tasty chicken skewers that are easy to prepare. My grandkids loved these. Makes a great appetizer or a meal. Preparation time does not include fridge chill time.
Author: Sassy in da South
This gluten free recipe is great to use for Chinese stir fries calling for breaded chicken pieces like sweet and sour or sticky chicken. I also serve them to my young nephews who like them way better than...
Author: King Jay II
This may sound like a lot of garlic, but the end result is delicious. This is my favorite chicken recipe as it is so easy and full of wonderful Thai flavours. Cook this in a ridged grill pan and serve...
Author: JustaQT
This is a copycat recipe for Sbarro's Chicken Francese. Chicken Francese is an Italian-American dish from the New York region.
Author: Member 610488
Make and share this Spicy Chicken Fingers recipe from Food.com.
Author: tanner.wolfe
This one's a real winter-warmer and the grains give slow-release energy. The wonder of this soup is the fact that half of it is blended, so it's a lot creamer than most barley soups.
Author: JustEmma
This is a quick and delicious casserole. My 4 year-old picky eater ate every bite. Roasting the chicken and adding parmesan cheese change the flavor of this great classic.
Author: Childrens Minister
I saw this on Epicurious, on tv. I thought it sounded good. I have not made it yet. I wanted to post it here so that I would not loose the recipe.
Author: Huskergirl
Make and share this Chicken Marengo With Mushrooms recipe from Food.com.
Author: wicked cook 46
Make and share this Crock Pot Chicken Parmigiana recipe from Food.com.
Author: Anne Edgell